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Lysinoalanine

Definition

Lysinoalanine: N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.

Annotations

"an unusual amino acid...found in proteins of cooked foods"

Previous Index

Alanine (1966-1978)
Dipeptides (1966-1978)
Lysine (1966-1978)

Allowable Qualifiers

administration & dosage adverse effects agonists analogs & derivatives analysis antagonists & inhibitors blood cerebrospinal fluid chemical synthesis chemistry classification contraindications diagnostic use economics history immunology isolation & purification metabolism pharmacokinetics pharmacology poisoning radiation effects standards supply & distribution therapeutic use toxicity urine

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Entry Date

03-09-1978