< Back

Fats, Unsaturated

Categorical breakdown of terms falling inder the category of Fats, Unsaturated. Sub categories will become more specific in nature to the terms listed for Fats, Unsaturated.

Sub-Categories

Terms

Castor Oil - Oil obtained from seeds of Ricinus communis that is used as a cathartic and as a plasticizer....

Cod Liver Oil - Oil obtained from fresh livers of the cod family, Gadidae. It is a source of VITAMIN A and VITAMIN D...

Corn Oil - Oil from ZEA MAYS or corn plant....

Cottonseed Oil - Oil obtained from the seeds of Gossypium herbaceum L., the cotton plant. It is used in dietary produ...

Croton Oil - Viscous, nauseating oil obtained from the shrub Croton tiglium (Euphorbaceae). It is a vesicant and ...

Fats, Unsaturated - Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid....

Linseed Oil - The fixed oil obtained from the dried ripe seed of linseed, Linum usitatissimum (L. Linaceae). It is...

Ricinoleic Acids - Eighteen carbon fatty acids that comprise the great majority of CASTOR OIL, which is from the seed o...

Safflower Oil - An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a diet...

Sesame Oil - The refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum....

Soybean Oil - Oil from soybean or soybean plant....

Triolein - (Z)-9-Octadecenoic acid 1,2,3-propanetriyl ester....