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Dietary Fats

Categorical breakdown of terms falling inder the category of Dietary Fats. Sub categories will become more specific in nature to the terms listed for Dietary Fats.

Sub-Categories

Terms

alpha-Linolenic Acid - A fatty acid that is found in plants and involved in the formation of prostaglandins....

Butter - The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is ...

Cholesterol, Dietary - Cholesterol present in food, especially in animal products....

Cod Liver Oil - Oil obtained from fresh livers of the cod family, Gadidae. It is a source of VITAMIN A and VITAMIN D...

Corn Oil - Oil from ZEA MAYS or corn plant....

Cottonseed Oil - Oil obtained from the seeds of Gossypium herbaceum L., the cotton plant. It is used in dietary produ...

Dietary Fats - Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They ...

Dietary Fats, Unsaturated - Unsaturated fats or oils used in foods or as a food....

Docosahexaenoic Acids - C22-unsaturated fatty acids found predominantly in FISH OILS....

Eicosapentaenoic Acid - Important polyunsaturated fatty acid found in fish oils. It serves as the precursor for the prostagl...

Fat Emulsions, Intravenous - Emulsions of fats or lipids used primarily in parenteral feeding....

Fatty Acids, Omega-3 - A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third p...

Margarine - A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsif...

Safflower Oil - An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a diet...

Sesame Oil - The refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum....

Soybean Oil - Oil from soybean or soybean plant....