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Foodborne Diseases

Categorical breakdown of terms falling inder the category of Foodborne Diseases. Sub categories will become more specific in nature to the terms listed for Foodborne Diseases.

Sub-Categories

Terms

Botulism - A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere wit...

Ciguatera Poisoning - Poisoning caused by ingestion of SEAFOOD containing microgram levels of CIGUATOXINS. The poisoning ...

Favism - Hemolytic anemia due to the ingestion of fava beans or after inhalation of pollen from the Vicia fav...

Foodborne Diseases - Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated ...

Mushroom Poisoning - Poisoning from ingestion of mushrooms, primarily from, but not restricted to, toxic varieties....

Salmonella Food Poisoning - Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shippi...

Shellfish Poisoning - Poisoning from toxins present in bivalve mollusks that have been ingested. Four distinct types of sh...

Staphylococcal Food Poisoning - Poisoning by staphylococcal toxins present in contaminated food....